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Toasted Coconut Tilapia with Pomegranate Salsa.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

4

tilapia filets

1/2 tsp

salt

1/2 tsp

pepper

1

lemon, cut in half

3 tbsp

coconut oil

1/3 cup

unsweetened shredded coconut

salsa

1

tomato, chopped

1/2

red onion, finely diced

1/2 cup

pomegranate arils

1/4 cup

fresh cilantro, chopped

the juice of 1/2 lime

the juice of 1/2 orange

1/4 tsp

salt