INGREDIENTS
4
tilapia filets
1/2 tsp
salt
1/2 tsp
pepper
1
lemon, cut in half
3 tbsp
coconut oil
1/3 cup
unsweetened shredded coconut
salsa
1
tomato, chopped
1/2
red onion, finely diced
1/2 cup
pomegranate arils
1/4 cup
fresh cilantro, chopped
the juice of 1/2 lime
the juice of 1/2 orange
1/4 tsp
salt