INGREDIENTS
!For cookies:
3/4 cup
white whole wheat flour OR almond meal
1/2
banana, mashed
2 tbsp
coconut oil (For a lower fat version, please see below.)
3 tbsp
erythritol OR cane sugar
1 tsp
vanilla extract
1/4 tsp
salt
!For coconut caramel:
1/4 cup
erythritol OR cane sugar
6 tbsp
unsweetened shredded coconut (I used reduced fat.)
2 tbsp
almond milk
!For chocolate topping:
2 tbsp
chocolate chip
2 tbsp
almond milk
(For a paleo/sugar free version, use Homemade Healthy Chocolate instead.)