INGREDIENTS
1
(3- to 4-pound) chicken, cut into 8 pieces, whole
3 tbsp
Basil, fresh
2 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley, fresh
2 tbsp
Garlic
3 tbsp
Shallots
1 1/2 cups
Chicken stock or broth, homemade or store-bought low-sodium
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
White wine, dry