INGREDIENTS
112 gs
almond flour
54 gs
coconut flour
10 gs
vital wheat gluten
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
6 1/2 tbsps
splenda
3 1/2 tbsps
truvia
1/2 tsp
molasses
1 tsp
vanilla extract
2
eggs
60 gs
chocolate chips
90 gs
tbsp