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Roasted Butternut Squash Soup

Mother Thyme
  • minutes
  • Serves

INGREDIENTS

1

butternut squash

1

Dates

1 14.5 ounce can

Chicken or vegetable broth, low sodium

1/4 tsp

Cinnamon, ground

1 pinch

Nutmeg, ground

1

Pistachios

1/2 cup

Half and half, fat free