INGREDIENTS
4 oz
cream cheese
1/3 cup
green salsa
1 Tablespoon
lime juice
1/2 tsp
cumin
1 tsp
chili powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
dried cilantro
2
green onions
3
skinless boneless chicken breasts
1 cup
pepper jack cheese
20 6-inches
flour tortillas
1 serving
salt
8 oz
Barbeque Dipping Sauce
1