INGREDIENTS
2 media
eggplants
1/4
salt
1/4
ground pepper
1/2 cup
italian seasoned bread crumbs
3/4 cup
part-skim ricotta cheese
1/2 tsp
salt
1/4 tsp
ground pepper
1 tsp
lemon zest
2 tsps
lemon juice
1 tbsp
honey
2 cups
marinara sauce
1 serving
parmesan