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Quinoa Egg Bake with Thyme and Garlic

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach, packed

1 tbsp

Garlic

1 tsp

Thyme, fresh

8

Eggs

1/2 cup

Quinoa

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1 tsp

Butter, unsalted

1 cup

Romano or parmesan cheese

1 1/4 cups

Low-fat (2%) milk