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Favoreats LLC

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Blueberry Zucchini Bread

Laura Moody
  • 105 minutes
  • Serves 12

INGREDIENTS

3

eggs, lightly beaten

1 cup

vegetable oil

3 tsp

vanilla extract

2 1/4 cups

white sugar

2 cups

shredded zucchini

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1 tbsp

ground cinnamon

1 pint

fresh blueberries