INGREDIENTS
3/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
1
Egg
2 1/2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 cup
Brown sugar, dark
2 1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
White chocolate chips
1 cup
Pecans
1 cup
Butter, unsalted
1 cup
Butterscotch chips