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Pumpkin Blondies

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 24

INGREDIENTS

3/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

1

Egg

2 1/2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1 cup

Brown sugar, dark

2 1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

White chocolate chips

1 cup

Pecans

1 cup

Butter, unsalted

1 cup

Butterscotch chips