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Chocolate Cherry French Macarons

Deborah, Taste and Tell
  • 50 minutes
  • Serves 50 to 75

INGREDIENTS

185 g

powdered sugar

185 g

almond flour

65 g

egg whites

185 g

plus 1 tablespoon granulated sugar

75 g

egg whites

cream of tartar

1/2 cup

butter, at room temperature

1 1/2 cups

powdered sugar

1/4 cup

unsweetened cocoa powder

1 tbsp

milk

1/2 tsp

cherry extract

maraschino cherries