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Creamy Potato Soup With Bacon And Cheese

Julia
  • 55 minutes
  • Serves 4

INGREDIENTS

2 lb

Russet potatoes (about 2 large) (peeled and cut into 1/2-inch pieces)

6

bacon slices

1

onion (chopped)

10

garlic cloves (minced)

2 cups

whole milk

2 cups

water

1 cup

shredded cheddar cheese

1/4 cup

all-purpose flour

1 tbsp

chopped fresh chives

1 tsp

salt

1/4 tsp

pepper