INGREDIENTS
2 lb
Russet potatoes (about 2 large) (peeled and cut into 1/2-inch pieces)
6
bacon slices
1
onion (chopped)
10
garlic cloves (minced)
2 cups
whole milk
2 cups
water
1 cup
shredded cheddar cheese
1/4 cup
all-purpose flour
1 tbsp
chopped fresh chives
1 tsp
salt
1/4 tsp
pepper