INGREDIENTS
1 1/2 cups
Carrot
1/2 tsp
Ginger
1
Egg, large
1 tbsp
Honey
3 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1 tsp
Allspice
1 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar
3 tsp
Vanilla
10 tbsp
Butter, unsalted
1
Butter
8 oz
Mascarpone cheese
4 tbsp
Milk
1/2 cup
Whole milk
1/2 cup
Water