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Carrot Cake Cinnamon Rolls with Mascarpone Icing

Jessica, How Sweet Eats
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Carrot

1/2 tsp

Ginger

1

Egg, large

1 tbsp

Honey

3 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1 tsp

Allspice

1 cup

Brown sugar

1 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1/4 cup

Sugar

3 tsp

Vanilla

10 tbsp

Butter, unsalted

1

Butter

8 oz

Mascarpone cheese

4 tbsp

Milk

1/2 cup

Whole milk

1/2 cup

Water