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Pumpkin Crunch Cake

trickschefs.com
  • 60 minutes
  • Serves 10

INGREDIENTS

15 oz

canned pumpkin puree

4

eggs

12 fluid ounces

evaporated milk

1 cup

margarine

1 cup

pecans

2 tsp

pumpkin pie spice

1 tsp

salt

8 oz

whipped topping

1 1/2 cups

white sugar

18 1/4 oz

yellow cake mix

10 servings

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