INGREDIENTS
6 oz
canned coconut milk
4 servings
canola oil
1 tsp
chili powder
1 tbsp
curry powder
1
garlic clove
1 tbsp
honey
1 can
milk
3/4 cup
peas
1 cup
potatoes
4 servings
salt and pepper
1
shallot
8 oz
shrimp
1 medium
tomato
1 tbsp
tomato paste