INGREDIENTS
8 ozs
baby bella mushrooms
2 lbs
beef shoulder roast
2 tbsps
butter
1 1/2 Cs
full bodied red wine
1/4 tsp
garlic powder
1/4 tsp
ground chipotle chile pepper
1/2 tsp
ground pepper
1/2 tsp
kosher salt
3 tbsps
olive oil
6 servings
parsley
1
sweet onion
1 tbsp
tomato paste
3 tbsps
whole wheat flour