INGREDIENTS
4
Chicken breasts (cut into 1 1/2-inch, boneless skinless
2
Bay leaves
4
Carrots, medium
4
stalks Celery
1 tsp
Garlic, granulated
1/4 cup
Italian parsley, fresh
4
Leeks, small
1/2
Lemon
1 tsp
Onion, granulated
4
Red potatoes, medium
8
Sage, leaves
1 qt
Chicken broth, low-sodium
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tsp
Paprika
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/3 cup
Heavy cream