INGREDIENTS
2
honeycrisp apples, diced
3 tbsp
apple cider
1 1/2 cups
whole wheat pastry flour
1/2 cup
old-fashioned rolled oats
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
cardamom
1 pinch
nutmeg
1
large egg
1/3 cup
loosely packed brown sugar
1 1/2 tsp
vanilla extract
1/2 cup
unsweetened applesauce
4 tbsp
brown butter, melted and cooled
1/3 cup
apple cider
brown butter apple cider glaze
4 tbsp
brown butter, melted and cooled
1 1/2 tbsp
apple cider
1/2 tsp
vanilla extract
1 cup
powdered sugar