INGREDIENTS
3 sheets
puff pastry
1
egg
1 lb
ground pork
1 tsp
dried thyme
1/2 tsp
dried marjoram
1/2 tsp
dried basil
1/2 tsp
dried rosemary leaves
1 tsp
dried parsley
1/2 tsp
dried sage
1/8 tsp
salt
1/8 tsp
black pepper
1 cup
breadcrumbs
1
garlic clove
1
egg
1/4 tsp
fennel