INGREDIENTS
2 lb
Ground round
1 tsp
Basil, dried
1 tsp
Garlic
1
Onion
1 tsp
Oregano, dried
1
Parsley, fresh
1 28 ounce can
Tomatoes, whole with juice
1
Egg
2 14 ounce cans
Tomato sauce
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 15 ounce container
Cottage cheese
1
block Mozzarella
1/2 cup
Parmesan
1
box Ziti or mostaciolli (cooked until almost al dente)