INGREDIENTS
1/3 cup
butter
1 1/4 cups
carrots
1 cup
celery
29 ozs
chicken broth
1/3 cup
flour
5 servings
ham
2 1/2 cups
milk
6 cups
russet potatoes
5 servings
salt and pepper
1/2 cup
sour cream
1 1/2 cups
yellow onion
Made it double and kids love it