INGREDIENTS
1/4 cup
balsamic vinegar
1 cup
blueberries
3 tbsp
brown sugar
1 cup
cooked quinoa
1 1/2 tsp
garlic powder
6 servings
garlic powder
1/4 cup
green onions
1 cup
mandarin orange
1 tsp
mustard powder
1/2 cup
olive oil
1 tsp
onion powder
1 cup
peach
6 servings
salt and pepper
10 ozs
spinach
2 cups
strawberries