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Chicken Tortilla Soup

The Pioneer Woman
  • 100 minutes
  • Serves 8

INGREDIENTS

8 servings

avocado

2 cans

canned black beans

32 oz

chicken stock

1 tsp

chili powder

8 servings

cilantro

5

corn tortillas

3 Tablespoons

cornmeal

1 tsp

cumin

1 can

diced tomatoes with green chilies

3 cloves

garlic

1/2 tsp

garlic powder

1/4 cup

green bell pepper

8 servings

monterey jack cheese

1 Tablespoon

olive oil

1 cup

onion

8 servings

pico de gallo

1/4 cup

red bell pepper

8 servings

red onion

1/2 tsp

salt

2

skinless boneless chicken breasts

8 servings

sour cream

3 Tablespoons

tomato paste

4 cups

water