INGREDIENTS
8 servings
avocado
2 cans
canned black beans
32 oz
chicken stock
1 tsp
chili powder
8 servings
cilantro
5
corn tortillas
3 Tablespoons
cornmeal
1 tsp
cumin
1 can
diced tomatoes with green chilies
3 cloves
garlic
1/2 tsp
garlic powder
1/4 cup
green bell pepper
8 servings
monterey jack cheese
1 Tablespoon
olive oil
1 cup
onion
8 servings
pico de gallo
1/4 cup
red bell pepper
8 servings
red onion
1/2 tsp
salt
2
skinless boneless chicken breasts
8 servings
sour cream
3 Tablespoons
tomato paste
4 cups
water