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Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Blueberries or mixed berries

2

Lemons, large zest and juice

1 cup

Steel-cut oats, dry

1/2 cup

Maple syrup

1 cup

Golden quinoa, dry

1/2 cup

Millet, dry

1/4 tsp

Nutmeg

3 tbsp

Olive oil

2 cups

Hazelnuts

1 cup

Greek yogurt