INGREDIENTS
15 ozs
canned tomatoes
1 lb
chicken breast
5 Cs
chicken stock
1/4 tsp
chili powder
15 ozs
corn kernels
2 cloves
garlic
3/4 C
green bell pepper
1 tsp
ground pepper
8 servings
monterey jack cheese
3/4 C
onion
1 1/2 tsps
salt
1
serrano pepper
1 strips
tortilla strips