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Favoreats LLC

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Easy Chicken Spaghetti - on the stove top or CrockPot!

Holly
  • 30 minutes
  • Serves 6

INGREDIENTS

16 oz

spaghetti (cooked and drained)

1 lb

Velveeta (cubed)

2 cups

cooked chicken (diced)

1 can

cream of mushroom soup (10 oz)

1 can

cream of chicken soup (10 oz)

1 can

either petite diced tomatoes or rotel

1/2 cup

milk