INGREDIENTS
1
Egg
1 tbsp
Corn syrup
1 tsp
Lemon juice, fresh
3/4 cup
Margarine
2 1/4 tsp
Active dry yeast
4 1/2 cups
All purpose unbleached flour
1 1/4 cups
Brown sugar, packed light
2 1/2 tbsp
Cinnamon, ground
2 tbsp
Cornstarch
1
Dough
1
Filling
1
Frosting
1/2 cup
Granulated sugar
1 1/4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Canola or vegetable oil
1/4 cup
Buttermilk
3/4 cup
Cookie butter
4 oz
Cream cheese
3/4 cup
Water