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Tagliatelle with Brown Butter, Asparagus, Spring Onions & Prosciutto

Mario Batali

INGREDIENTS

3

slices Prosciutto

1 lb

Asparagus, thick

3 cloves

Garlic

1

Lemon, zest and juice

1 cup

Spring onions

1 lb

Tagliatelle, fresh

4 tbsp

Butter

1 cup

Pecorino romano

View Detailed Directions