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One-Pan Coconut Shrimp Noodle Bowls

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

1 Tbs

olive oil

1 tsp

sesame oil

1 lb

shrimp

3 cloves

garlic

1 Tbs

ginger

1

yellow bell pepper

13 1/2 ozs

canned coconut milk

2 cups

fish stock

7 ozs

noodles

1 tsp

fish sauce

2 tsps

sriracha sauce

1 cup

cilantro leaves

2

scallions

1

lime