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on the menu: mexican vegetable soup with lime and avocado

www.sacramentostreet.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vegetable

1 tbsp

light olive oil

1 medium

red onion

2 cloves

garlic

1/2 tsp

oregano

1/2 tsp

salt

2

carrots

8 oz

green beans

2 media

tomatoes

6 cups

chicken stock

1/4 cup

hominy

2 tsp

chilies

1

avocado

1 leaves

cilantro leaves

6

lime wedges

1 serving

bon appétit