Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
butter (divided)
2 tbsp
olive oil
2 cups
asparagus (chopped)
1 cup
fiddleheads
2 cups
ramps (chopped)
1 cup
sugar snap peas
sea salt and freshly ground black pepper
1/4 cup
parmesan cheese (grated)
Gnocchi
4
russet potatoes (cooked for 1 hour & chilled)
8 cloves
garlic (peeled, trimmed, cut in half & deveined)
1
sprig rosemary
3 tbsp
flour
1
egg
2 tbsp
olive oil