INGREDIENTS
1 tbsp
active yeast
1 tsp
almond extract
5/8 cup
almonds
3 tbsp
butter
1 1/2 tbsp
confectioners' sugar
1/3 cup
cornstarch
1/2 tbsp
cream of tartar
1
egg
1 5/8 cups
flour
1 cup
heavy whipping cream
1 1/2 cups
milk
1 pinch
salt
1 tbsp
white sugar