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Butternut Squash Soup with Bacon and Sage

foodformyfamily.com
  • minutes
  • Serves

INGREDIENTS

6 slices

bacon

1 medium

onion

3

celery stalks

3

parsnips

1 lb

yukon gold potatoes

2

jalapenos

2 tsp

fresh sage

1/4 cup

white wine

6 cups

vegetable stock

4 cups

butternut squash

1/2 cup

cream

1 serving

kosher salt

1 serving

food dye