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Roasted Garlic Hummus and a Giveaway

Jaclyn, Cooking Classy
  • 10 minutes
  • Serves 4

INGREDIENTS

15 ozs

canned chick peas

1 large head

garlic

1/4 tsp

ground cumin

3 Tbsps

lemon juice

2 1/2 Tbsps

olive oil

4 servings

parsley flakes

1/2 tsp

salt

3 Tbsps

tahini

2 Tbsps

water