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Light & Crispy Baked Onion Rings

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2

Onions Peeled and Sliced into 1/2″ Rings

2 cups

Milk , divided

1 tbsp

Vinegar

2

Eggs

1/2 cup

plus 2 Tablespoons of Flour

2 cups

Panko Bread Crumbs

1 tbsp

Olive Oil

1/2 tsp

Seasoning Salt , Pepper, Paprika