INGREDIENTS
1 1/2 cups
graham cracker crumbs
6 tbsp
butter
1/4 cup
granulated sugar
1
lemon zest
2 larges
egg yolks
14 oz
sweetened condensed milk
1/2 cup
lemon juice
1 tsp
lemon zest
1 cup
blueberries
1 serving
graham cracker crust
1 serving
nonfat cool whip