INGREDIENTS
1 lb
shrimp
5 ozs
oil packed sun dried tomatoes
1 serving
salt
1/2 cup
mushrooms
1/2 tsp
paprika
4
garlic cloves
2 tsp
lemon juice
1 1/2 cups
half and half
2 tsp
dried basil
1/2 tsp
crushed red pepper
1 1/2 cups
parmesan cheese
8 ozs
pasta