INGREDIENTS
1 serving
lb cake
2 oz
semisweet chocolate
2 oz
unsweetened chocolate
6 tbsp
water
8 oz
unsalted butter
4 larges
eggs
2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1 tsp
vanilla extract
9 inches
butter
1 serving
hersheys kisses brand milk chocolates
1 serving
flour
1 glass
bread bowl
2
lb cake
1 serving
lb cake
1 serving
ice
1 cup
heavy cream
1 cup
sugar
3 larges
egg yolks
3 oz
butter
1/2 tsp
salt
1 cup
pecans
1 1/3 cups
unsweetened coconut
1 medium
heavy whipping cream
1 serving
cream
1 serving
simple syrup
1 cup
water
3/4 cup
sugar
2 tbsp
dark rum
1 serving
icing
8 oz
bittersweet chocolate
2 tbsp
corn syrup
1 1/2 oz
unsalted butter
1 cup
heavy cream
8 oz
chocolate
1 1/4 cups
1 1/4 cups
by hand
3/4 cup
repeat
1 small
in a saucepan