INGREDIENTS
4 lbs
beef chuck roast
1 serving
salt and pepper
2 tbsps
vegetable oil
2
onions
4 cups
low sodium chicken broth
1 cups
guinness
1 tbsp
light brown sugar
1 tsp
dried thyme
1 oz
bittersweet chocolate
2
bay leaves
5
carrots
1 lb
parsnips
1 lbs
baby potatoes
1/4 cup
unbleached flour
2 tbsps
fresh parsley