INGREDIENTS
30 oz
canned diced tomatoes
10 oz
canned tomato sauce
1/4 cup
fresh basil
1 tbsp
garlic
1 tbsp
salt
1 tsp
pepper
1 medium
white onion
1 cup
heavy cream
4 cups
vegetable broth
2 cups
parmesan cheese
3 tbsp
butter
1/4 cup
flour
1 cup
half & half