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Slow Cooker Chicken Marsala

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4

INGREDIENTS

1/4 cup

cornstarch

4 servings

fresh parsley

2 tsp

garlic

1 cup

marsala wine

1 cup

mushrooms

1/2 tsp

salt and pepper

4

skinless boneless chicken breasts

1/2 cup

water