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Baked Chicken Flautas

The Blonde Chef
  • 285 minutes
  • Serves 10 to 12

INGREDIENTS

Chicken

3

chicken breasts (without skin)

2

canned chipotle peppers

2

jalapeños (deseeded)

2 tbsp

crushed pineapple

2

garlic cloves, minced

2 tsp

salt

1/4 cup

chicken broth

Glaze

1/2 cup

honey

1/2

jalapeño chopped

Pico De Gallo

3

tomatoes

3

garlic cloves

the juice of two limes

1/2

white onion

1/2

head of cilantro

1 tsp

salt

To Serve

1 can

refried beans

2 cups

mozzarella cheese (shredded)

2

avocados

1

package corn tortillas (you will need about 10-12 tortillas)

Cacique cheese

2

limes

1

head lettuce