INGREDIENTS
Chicken
3
chicken breasts (without skin)
2
canned chipotle peppers
2
jalapeños (deseeded)
2 tbsp
crushed pineapple
2
garlic cloves, minced
2 tsp
salt
1/4 cup
chicken broth
Glaze
1/2 cup
honey
1/2
jalapeño chopped
Pico De Gallo
3
tomatoes
3
garlic cloves
the juice of two limes
1/2
white onion
1/2
head of cilantro
1 tsp
salt
To Serve
1 can
refried beans
2 cups
mozzarella cheese (shredded)
2
avocados
1
package corn tortillas (you will need about 10-12 tortillas)
Cacique cheese
2
limes
1
head lettuce