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Hazelnut Fudge & Sticky Toffee Brownie Sundae

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

2

Bananas

2

Eggs

1 cup

Chocolate hazelnut spread

1/4 cup

Corn syrup, Dark

1/2 cup

All-purpose flour

3/4 cup

Brown sugar, Light

1/4 cup

Brown sugar

1 cup

Cocoa powder, Unsweetened Dutch Process

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

2 pinches

Salt

1 tsp

Vanilla extract

1/2 cup

Hazelnuts, Toasted

1

Fudgy brownies

2 1/2 sticks

Butter, Unsalted

2 tbsp

Butter

1 1/2 cups

Heavy cream

1/2 gal

Vanilla ice cream

2 tbsp

Bourbon