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Pate a Choux Beignets

Baker Bettie
  • 105 minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 cup

All-purpose flour

2 tbsp

Granulated sugar

1

large pinch Kosher salt

1

Powdered sugar

1

Oil

1 stick

(1/2 cup, 4 oz, 113 grams) unsalted butter, unsalted

1 cup

Water