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Crispy Coconut Chicken Fingers

Recipe by Kraft
  • 40 minutes
  • Serves 24

INGREDIENTS

1

egg

1 cup

BAKER'S ANGEL FLAKE Coconut

1/2 cup

flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1 1/2 lb

boneless skinless chicken breast s, cut into 1-inch-wide strips

1/3 cup

butter or margarine , melted