INGREDIENTS
1 tsp
baking soda
10 oz
caramels
2 larges
eggs
2 1/2 cups
flour
1/2 cup
granulated sugar
1 tsp
kosher salt
1 cup
light brown sugar
1 cup
salted butter
1 tsp
sea salt
2 cups
semisweet chocolate chips
14 oz
sweetened condensed milk
1 tsp
vanilla extract