INGREDIENTS
15 ozs
extra firm tofu
1/4 Cup
vegetable broth
1 Tablespoon
olive oil
3 Tablespoons
soy sauce
2 Tablespoons
liquid smoke
1 tsp
garlic powder
1/2 tsp
smoked paprika
1 Cup
raw cashews
15 ozs
tofu
1 Cup
non-dairy milk
1/4 Cup
nutritional yeast
1 tsp
lemon juice
1 tsp
salt
1/2 tsp
dried parsley
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried chives
1/4 tsp
dried dill
1/4 tsp
black pepper
16 ozs
gluten free macaroni
1 serving
herbs