INGREDIENTS
2 tbsp
soy sauce
2
limes, juice and zest
1/4 tsp
red pepper flakes
1 tsp
sugar
1/4 cup
olive oil
6
Pieces pork tenderloin (4 oz. each, pounded to 1/4-inch thickness, cut into thin strips)
Kosher salt and freshly ground black pepper
4 cups
broccoli florets (about 1 head)
1/2 cup
crushed peanuts
1/4 cup
fresh cilantro leaves