INGREDIENTS
8
sirloin steaks
2 tbsps
worcestershire sauce
1 Tbs
garlic powder
1 Tbs
onion powder
1 tbsp
olive oil
1
orange peppers
1 cup
gruyere cheese
1 medium
onion
2 tsps
butter
2 tbsps
shallots
1/4 cup
balsamic vinegar
2 tbsps
brown sugar
1/4 cup
beef broth