INGREDIENTS
2 tbsp
olive oil
2 cloves
garlic
1
sweet onion
2
carrots
1 stalk
celery
1/2 tsp
dried thyme
8 cups
chicken stock
2
bay leaves
3/4 cup
ditalini pasta
2 media
zucchini
3 cups
baby spinach
1
juice of lemon
2 tbsp
fresh parsley leaves
1 lb
ground turkey breast
1/3 cup
panko
1/4 cup
parmesan
2 cloves
garlic
1 tsp
dried basil
1/4 tsp
red pepper flakes
1 serving
kosher salt